
A mother and child prepares the cassava root. Photo: IITA via Flickr
As food riots in Mozambique and South African strikes over low wages and high living costs have shown, access to food is a non-negotiable (and incredibly necessary) human right.
The Mail&Guardian reports that farmers in seven African countries have been granted a lifeline by the development of a new breed of cassava plant, one which doubles the yield of a single stem from a mere two or three tubers to six or seven edible roots. Even better, it’s not genetically modified in any way; scientists instead relied on the traditional methods of cross breeding and selection to develop the plant over a process that has lasted ten years.
In order to combat drought and severe food insecurity in Mozambique, Ghana, Sierra Leone, Nigeria, Tanzania, Malawi and the Democratic Republic of Congo, the International Institute of Tropical Agriculture (IITA) is distributing this new breed to farmers for free, and hope to distribute the stems to 75 000 Nigerian farms by the end of the year.








